Chocolate that's smooth, rich, and silky, and something a little unexpected.

A hand picked cacao pod from Bolivia. A coconut from the Philippines. Cold pressed cacao butter from Peru, Indonesian coconut nectar and Mexican dark agave. Wild carob from Spain, organic cinnamon from Sri Lanka.

Chocolate that’s full of antioxidants, amino acids, vitamins and minerals. Chocolate without preservatives, that’s vegan, gluten free, dairy free and soy free. Chocolate for everyone.

Through the continued vision of a group of health conscious individuals, the reality of an organic, raw and great tasting chocolate has been created in a range of chocolates unrivalled in the world for quality ingredients, loving preparation with a rich texture that is also healthy.

Pana Chocolate's mandate is that everyone, regardless of dietary requirements, can enjoy Pana Chocolate. Using the finest raw, organic ingredients from trusted suppliers, Pana Chocolate has achieved that elusive dream of a quality, lovingly prepared, organic, raw and great tasting chocolate with absolutely no added nasties. Pana Chocolate lives by the motto “love your insides, love the earth”.

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